Randleman FFA Places Second in National FFA Competition

Members of the Randleman FFA Chapter competed in three Career Development Events during the 88th National FFA Convention held in Louisville, Kentucky October 28 – 31, 2015. Members of the Gold Emblem and National 2nd place Milk Quality & Products team were Marie Beeson, McKenzie Grigg, Hannah Hughes and Brianna Reynolds. The National FFA Milk Quality & Products CDE is a competitive event that allows students to prove their knowledge about the recognition, selection and management necessary for the production of quality milk and dairy products.  Participants must complete a written exam on milk production and marketing, evaluate milk samples for flavor and quality, identify cheeses and characteristics, complete practical mathematical problem solving activities, conduct and interpret milk acceptability tests within the team activity.  Hannah Hughes earned 2nd place individual honors and received a $900.00 scholarship to be applied to her post-secondary education endeavors.  This marks the fourth consecutive year that the Randleman FFA has represented the North Carolina FFA Association in the National Milk Quality and Products event.

National 2nd Place Team: Marie Beeson, McKenzie Grigg, Hannah Hughes, and Brianna Reynolds.
National 2nd Place Team: Marie Beeson, McKenzie Grigg, Hannah Hughes, and Brianna Reynolds.

In the Poultry Evaluation Career Development Event, members Josh Berman, Brent Brown and Sophie Farlow finished as a silver emblem team placing 13th in the nation.  The National FFA Poultry Evaluation CDE is a competitive event that tests the participant’s ability to select top quality poultry and poultry products needed for successful production and marketing.  Event participants must complete a written exam on poultry management, evaluate classes of live birds for eggs and meat production, evaluate quality of eggs, evaluate and identify parts and products and complete a team activity based on management knowledge and mathematical concepts necessary within the poultry industry.

Hannah Gray, Jon Isom and Kristen Shirley competed in the National FFA Meats Evaluation and Technology Career Development Event finishing as a bronze emblem team.  The National FFA Meats Evaluation and Technology CDE is a competitive event that tests students’ skills and competencies in evaluating and identifying meat carcasses and products.  Event components include a general knowledge exam; beef carcass evaluation; identification of wholesale and retail cuts of beef, lamb and pork; quality and yield grading of beef carcasses; a team merchandising event; and solving of a meat formulation problem.

The chapter was also represented at the convention by chapter officer Austin Morris and FFA Advisor Mark Walker.  The Randleman FFA is comprised of 90 students within the Agricultural Education program at Randleman High School.  The National FFA Organization is a national youth organization of 629,367 student members as part of 7,757 local FFA chapters in all 50 states, Puerto Rico and the Virgin Islands.  The FFA mission is to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education.

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Joint Support at RHS for “Your Place at the Table”

Tiger Nation sponsored a community meal on October 22 at First United Methodist Church on Main Street in Randleman. “Your Place at the Table” community outreach meals are offered bi-monthly by various civic and community organizations to the area’s citizens who may be in need of a warm meal and opportunity to fellowship with others. Randleman High School’s Foods I and II students prepared a delicious meal of baked ziti, fresh green salad, and warm garlic bread with chocolate eclair cake for dessert. The groceries for the meal were donated by others from the RHS Tiger Family – clubs, sports teams, and teachers.

Mrs. D. Hayes' Foods I and II students preparing their meal for "Your Place at the Table."
Mrs. D. Hayes’ Foods I and II students preparing their meal for “Your Place at the Table” in their newly renovated Foods Lab.

Service for those attending the meal was provided by a joint effort of RHS’s Key Club, AIM, SkillsUSA, and Student Government. In all, almost 40 Randleman High School students participated in this opportunity to give back to their community. It was truly a total Tiger Nation initiative and a great success! RHS is already on the calendar to do it again next year – and looking forward to another meaningful service-learning experience.

Part of the 40-strong student volunteers at the October 22nd "Your Place at the Table" community meal.
Part of the 40-strong RHS student volunteers at “Your Place at the Table” – enjoying the opportunity to give back!